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Rice Pudding Smoothie

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“This sounds good if you like rice pudding! Recipe is from Rachael Ray.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
  2. Add the ice cubes and blend on high speed until slushy, about 15 seconds.
  3. Add the rice and pulse for 5 seconds.
  4. Sprinkle with nutmeg.
  5. Garnish with the cinnamon stick.

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