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Rice Pudding With a Twist

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“Rice pudding recipe made in a rice cooker...with ice cream! This recipe is from Aroma rice cookers, but I imagine most rice cookers work the same way. (FYI The servings and yield are estimates.)”
READY IN:
30mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
  2. Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.

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