Rice Pudding With Dates

"In the original recipe, which was found in the 1995 Vegetarian Times Complete Cookbook, it calls for processing the cooked rice in a food processor or blender until coarse, but I do not do that step! Preparation time does not include the time needed to cook the rice!"
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Combine all the ingredients in a large suacepan, then cover & cook on low heat until dates are tender, about 15 to 20 minutes.
  • Serve warm or cold & ENJOY!

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Reviews

  1. Yummy, a rice pudding I would make again just not all the time although DH didnt seem fond of this. I did change the quantities as first I felt 2 cups rice would make a huge amount. I used 1/2 cup white basmati rice that I did not grind either but did break up a little while cooking. For the amount of rice I used I added 4 large peeled soft Medjool dates from California. I could add an extra one next time. I used about 1 3/4 cups rice milk and 1 tbs sugar as DH likes his rice puddings not too sweet. I will rate this more thoroughly after enjoyed. Made for extra Ramadan Tag.
     
  2. What a lovely way ti use some leftover ice. I used Splenda to sweeten & ate this for breakfast, beautiful on a cold winter's morning! Thanks for posting!
     
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