Rice Pudding With Dried Apricots

“This recipe was in BHG November 2007 and is a Sandra Lee Semi Homemade recipe. Really good and easy, my favorite combination, lol. I have also made the pudding with Sun Maid Fruit Bits instead of the dried apricots. This uses 2 pouches Success Rice, but the computer does not recognize this ingredient.”
READY IN:
4hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
  2. In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
  3. Stir in the rice, crystalized ginger and dried apricots.
  4. Cover and cook on low setting for 2-4 hours.

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