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“another comfort food...”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. cook rice.set aside.
  2. beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
  3. Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
  4. bake at 400* for 30 minutes.(center should be a little shaky).
  5. to prepare LEMON SAUCE:.
  6. mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
  7. stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
  8. this is good over bread pudding, rice pudding or leftover crumbled cake.
  9. makes about 1 cup -- .

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