Rice Pudding With Sultanas (Spain)

“Another Spanish recipe found online & posted for Zaar World Tour 5.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put sultanas in a bowl & cover them with the brandy, then allow them to sit & soak up some of the liquid, about 30 minutes.
  2. In a heavy sauce pan, combine rice, sugar, milk, the drops of vanilla & the cinnamon stick.
  3. When the milk STARTS to boil, turn heat to low & simmer slowly, about 10-15 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pan.
  4. When sultanas have soaked up some of the brandy, drain them & add the sultanas to the rice & milk mixture.
  5. Continue cooking for another 10-15 minutes, & once rice has cooked, remove pan from the heat & remove the cinnamon stick.
  6. Spoon into a serving bowl & let cool a bit before sprinkling a little ground cinnamon over the top & serving.

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