STREAMING NOW: Chuck's Eat the Street

Rice Salad

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“Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak".”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash wild rice in 3 changes of hot water, drain.
  2. Combine wild rice and 1 1/2 cups water in a medium saucepan.
  3. Bring to boil.
  4. Cover, reduce heat and simmer 40 minutes.
  5. In a large bowl,combine wild rice, brown rice, halved grapes,apricots and green onions.
  6. Toss well, cover with plastic wrap and chill.
  7. -----------Dressing-----------.
  8. In a small bowl, combine yogurt, parsley, curry powder, brown sugar and salt.
  9. Stir well, cover and chill.
  10. To serve, add dressing to rice mixture, tossing gently to coat.
  11. Garnish with whole grapes.

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