Rice Salad

Name: Rice Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups cooked long-grain rice; 2 tablespoons lemon juice; 1/4 cup olive oil; 1 small sweet onion, finely chopped; 2 medium tomatoes, chopped; 1/4 cup green bell pepper, finely chopped; 3 tablespoons parsley, chopped; 2 tablespoons capers; salt and pepper

Submitted by swirlycinnacakes

"A salad with carbs :P"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups cooked long-grain rice
2 tablespoons lemon juice
¹⁄₄ cup olive oil
1 small sweet onion, finely chopped
2 medium tomatoes, chopped
¹⁄₄ cup green bell pepper, finely chopped
3 tablespoons parsley, chopped
2 tablespoons capers
salt and pepper

directions

Combine the rice, lemon juice, oil, onion, tomatoes, bell pepper, parsley and capers in a large bowl. Mix thoroughly and season to taste with salt and pepper.
Chill in the refrigerator for at least 30 minutes, or up to 4 hours. Taste and adjust the seasonings as needed before serving.

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Reviews

Fantastic - total barbecue/picnic winner! I'm not a fan of capers so used sliced kalamata olives instead, and I think they suited the olive oil of the dressing really well. Did a mix of red and green bell pepper (capsicum) too, for colour. This one is firmly within my salad repertoire now, will definitely do again!

JennyMidget