“This is a vegetarian dish that's easy to prepare and is served cool. Great tasty salad for such hot days! And no cooking required except for the rice.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cooked rice in a large mixing bowl and add in all the raw vegetables; carrots, red and yellow peppers and tomatoes and raisins.
  2. Add in good olive oil and mix well.
  3. Season with curry powder, tumeric powder and chili powder and mix well.
  4. Add in salt to taste and mix.
  5. Add the roughly chopped coriander (lots of it!) and give a good final splosh of olive oil. Mix until every grain is coated with the seasoning.
  6. Chill and serve.

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