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Rice Salad

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“A refreshing salad to add to any meal. My girlfriend gave me this years ago and the recipe is requested whereever I take it. It's as pretty as it is delicious.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) boxesUncle Ben long grain and wild rice blend (regular)
  • 1 red pepper
  • 1 yellow pepper
  • 3 scallions
  • 14 cup craisins
  • 12 cup frozen peas
  • 12-34 cup honey roasted nuts
  • Dressing
  • 1 cup vegetable oil
  • 12 cup honey
  • 14 cup white wine vinegar
  • 12 teaspoon curry powder, to taste

Directions

  1. Cook rice according to package directions and cool.
  2. Add peppers, scallions and craisens.
  3. Whisk all dressing ingredients together and add to rice mixture.
  4. (I sometimes don't use all the dressing... it seems too much) Right before serving add defrosted peas and peanuts.

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