“Serve this African dish as a separate course.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In wooden salad bowl combine rice with parsley, scallions, mint, oil, lemon juice, and seasonings.
  2. Chill.
  3. Just before serving, toss well.
  4. Add tomatoes and radishes; serve over romaine lettuce.
  5. NOTE: cooking time does not include time to prepare rice.

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