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Rice Salad With Raisins and Scallions

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“From Martha Stewart.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Add raisins and oil to rice (while still hot); fluff with fork.
  3. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
  4. With a fork, mix in lemon juice, radicchio and scallions; season with salt and pepper.
  5. Serve.

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