Rice Salad With Salmon Snow Peas and Asparagus
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 cup medium grain rice
- 150 g piece fresh salmon
- 60 g snow peas
- 4 asparagus spears
- 6 basil leaves, torn
- 2 teaspoons olive oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons reduced sodium soy sauce
directions
- Cook rice in simmering water until tender.
- Refresh under running cold water and drain.
- Steam the salmon until cooked and let cool. Coarsely shred the salmon and put aside. Blanche the snow peas in simmering water. Refresh and put aside.
- Snap any tough stalks off the asparagus spears and blanch the spears in simmering water. Refresh and put aside.
- Add basil leaves and toss all the ingredients together in a bowl and dress with oil, vinegar and soy sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.