Rice Sausage Casserole
"Good, filling, and freezes well."
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 3⁄4 cups uncooked rice
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 package dry onion soup mix
- pepper, to taste
- cayenne pepper, to taste
- 1 lb sausage
- 1 lb ground beef
directions
- Preheat oven to 325.
- Brown sausage and hamburger in skillet with pepper and cayenne pepper and drain grease.
- In 9X13" pan, combine rice and meats.
- In a bowl, mix soups and water and stir into meat and rice mixture.
- Cover with foil and bake at 325 for 1 hour.
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Reviews
-
I thought this was OK, but it was awfully dry. That might be because the list of ingredients didn't include how much water should be used.
RECIPE SUBMITTED BY
I am a married graduate student living in Pearland, TX. I also work full time as an Institutional Research Analyst, so I am very busy! My husband and I are passionate about our church and the Emmaus Community. I have just started getting into cooking, and enjoy taking classes and trying new recipes.
