Rice Sausage Squares

"Quick to put together and nice and filling. Just need a salad and rolls and you've got dinner."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In saucepan, combine rice and boiling water. Bring back to a boil.
  • Cover and simmer 15-20 minutes until rice is tender (do not add salt). Drain, if necessary.
  • Crumble sausage meat into large skillet. Cook over medium heat until lightly browned.
  • Drain fat and discard all but 1 tablespoons.
  • Add the tablespoon of fat to the spaghetti sauce.
  • Mix rice, sausage, eggs, onion and seasoned salt together.
  • Pack mixture into an ungreased, shallow 8-inch square baking dish, smoothing top.
  • Spread with spaghetti sauce.
  • Sprinkle with oregano.
  • Bake at 400F for 20 minutes.
  • Arrange cheese triangles in a pattern on top.
  • Bake 5 minutes longer. Serve hot.

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Reviews

  1. Very nice and simple to assemble. I did have a bit of a problem getting the squares to stay together once I got them out of the pan. I think next time I'll let it sit for 5 min. before removing them to the plate. I also didn't have cheese slices, so used grated. :)
     
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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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