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Rice Souffle'

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“I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 1 1/2 quart dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
  2. In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
  3. In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
  4. Bake 20 to 25 minutes, or until light golden and heated through.

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