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Rice Soup With Chicken Cubes

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“Well, my children love rice soup, so today I made for them and share here with people, hope you all like it too :-)”
READY IN:
35mins
SERVES:
5
YIELD:
5 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a cooking pot, add rice to the pot, then 2L of boiling water, simmer for about 40 minutes at medium heat.
  2. Heat a frying pan with sunflower oil. Add onion, chicken cubes, stir in for 3 minutes, add pepper, salt, sugar then continue for 3 minutes mix all together to complete.
  3. Ladle soup into a bowl, garnish with a fennel branch.
  4. Sprinkle a little pepper if you like. Serve hot.

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