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Rice Soup with Shrimp and Egg

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, combine broth, soy, ginger and garlic.
  2. Bring to a boil, reduce heat to low, simmer 5 minutes then remove and discard ginger slices and garlic.
  3. Add mushrooms, shrimp, spinach and rice, simmer 2 minutes or until mushrooms are tender and spinach is wilted.
  4. Bring to a boil, drizzle in egg whisking constantly.
  5. Ladle into soup bowls and top with scallions and tomato.

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