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Rice Soy Dish

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“This moist hotdish is so easy to prepare, requiring ingredients that are very common to have on hand. Adapted to my tastes from the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.”
READY IN:
1hr 45mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt to water and bring to a rolling boil.
  2. Add rice, then turn off heat and let stand while preparing the rest of ingredients.
  3. Cook ground beef with celery and onions in a large skillet. When beef is almost fully cooked, add mushrooms. Drain fat.
  4. In a 2 quart casserole dish, combine hamburger mixture, rice with water and soy sauce and bake in 325 degree oven covered for 1 hour.
  5. Uncover and bake an additional 1/2 hour or until fully cooked.

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