Rice, Spinach and Spicy Chickpeas
"I was eating this while typing the recipe--not too spicy, just right :)"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 platefulls
- Serves:
- 2
ingredients
directions
- Defrost your spinach and rinse the rice.
- Put rice in a pan and fill with water (water should be about and inch and a half over the rice).
- Bring to the boil and add your spinach.
- Boil until the rice is cooked; strain and set aside.
- While the rice is cooking heat a wok or large pan and fry the chickpeas in the oil (be careful, chickpeas from a jar tend to explode when fried--never deep fry them!).
- Add the spices and fry some more.
- Add the soy sauce and stir, before it all evaporates, to coat the chickpeas.
- Serve with rice (add some butter to rice).
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Reviews
-
This is a very filling meal! I added some hot pepper flakes to my plate, but my Brit BH preferred it just the way it was. -
I found this to be a little bland. I may add some hot sauce to give it a kick.
RECIPE SUBMITTED BY
Samuel Holden
Ibiza, Balearic Isls
Well...I'm 21 Y/o, I was raised in Ibiza, but born in england! I'll eat anything twice and love trying new and unusual things... things with a high "ick" factor tend to put me off, but on recomendation I will try them.
You can contact me by e-mail or through MSN messanger using ymmas6969@hotmail.com (the 69's are because Ymmas by itself was already taken...dont be so dirty minded *LOL*)
