Rice Stew for Shabbos (Shabbat) Lunch
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 236.59 ml short-grain brown rice
- 975.93 ml water
- 14.79 ml chicken consomme
- 29.58 ml onion soup mix
- 4.92 ml soy sauce
- 1 garlic clove, crushed
- 453.59 g boneless beef chuck roast
directions
- Place rice in a crockpot.
- Add consume, onion soup mix, soy sauce and garlic.
- Add water and give it a little stir
- Add the meat.
- Cover and cook on high for 1 hour then switch setting to low and cook until needed -- .
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