Rice Stuffed Meatloaf
"We enjoy this recipe, and I am only submitting it because my DH says he cannot read the recipe written by my mother and photocopied by me over 20 years ago!! I do not know where my mother got this recipe but I assume she copied it out of some magazine at a beauty parlour, etc."
- Ready In:
- 16mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
Meatloaf
- 1 1⁄2 lbs ground meat
- 1⁄4 cup minced onion
- 2⁄3 cup day old breadcrumbs
- 2 eggs, slightly beaten
- 1⁄2 cup milk or 1/2 cup broth
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon sage
- 1⁄4 teaspoon pepper
-
Stuffing
- 1 1⁄2 cups cooked rice
- 1 egg, beaten
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup milk
- 1⁄4 teaspoon thyme
directions
- Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
- Combine stuffing ingredients and spread on meat mixture.
- Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
- Serve with hot tomato or barbecue sauce. Serves 8.
- (Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
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RECIPE SUBMITTED BY
I like to cook quick, simple meals.
I like things like stew and meatloaf when it is cold in the winter.
I have two daughters, one of whom is now attending university in a town about a half hour from Toronto; the other one is younger and still in high school.
My husband is now retired, but really does not like to cook. I still work full time.
