“One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice in 3½ cups water.
  2. Sauté the onion through garlic in the butter.
  3. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
  4. Stuff the bird just before cooking.

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