STREAMING NOW: Feed the Beast

Rice Stuffing With Chorizo and Hot Chile Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great in chicken.”
READY IN:
35mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, until tender. This should take about 5 minutes.
  2. Add the chorizo and cook until no longer pink, about 10 minutes.
  3. Transfer to a large bowl and add the white rice, egg, peppers, scallions, cilantro, salt, and pepper. Mix well.
  4. Spoon into the bird before cooking. If you want to bake separately, place in a shallow, buttered baking dish. Cook, covered in a 350°F oven for 20-30 minutes. Stuffing is finished when it reaches an internal temperature of 165°F.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: