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“From my collection of handwritten recipes 1960's.”
READY IN:
3hrs 30mins
SERVES:
6-8
YIELD:
1 dessert bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.

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