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Rice Uruguayan

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“My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick skillet, saute onion and garlic in olive oil.
  2. Add ground round and brown well.
  3. Add rice, carrots, parsley, beef or vegetable broth, and pepper.
  4. Stir well and bring to boil, stirring occasionally.
  5. Lower heat and simmer for 20 minutes.
  6. Add potatoes and continue cooking until potatoes are tender or approximately one hour.

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