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Rice Veracruz

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“Simple, and quick. This rice can be served on its own, as a side dish, or under stir-fried vegetables. From the Student's Vegetarian Cookbook.”
READY IN:
14mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium nonstick skillet on medium heat, warm the oil.
  2. Add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.
  3. Stir in the tomato, scallions, cilantro and rice.
  4. Cook on low heat for 3 to 5 minutes until hot.
  5. Stir occasionally.
  6. Add a dash or two of water if needed to prevent the rice from sticking.
  7. Salt to taste and serve.

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