Rice Wine Vinaigrette With Herbs

Name: Rice Wine Vinaigrette With Herbs
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons rice wine vinegar; 1 tablespoon light soy sauce; 1 lime, juice of (about 2 tbsp); 1/8 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons canola safflower oil or 2 tablespoons olive oil; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh chives, chopped

Submitted by C in PA

"This recipe is from Cottage Living magazine. Sounds perfect for summer salads."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
1 lime, juice of (about 2 tbsp)
¹⁄₈ teaspoon sea salt
¹⁄₄ teaspoon fresh ground pepper
2 tablespoons canola safflower oil or 2 tablespoons olive oil
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh chives, chopped

directions

Combine vinegar and next 4 ingredients in a small bowl.
Slowly whisk in oil until blended.
Stir in cilantro and chives.
Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.

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RECIPE SUBMITTED BY

C in PA

Lancaster, PA

I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January. I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.

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