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Rice with Almonds and Dates

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“This is one of our favorites, just watch everyone fight over the almonds.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup rice, just cooked
  • 50 g butter
  • 50 g almonds, blanched and halved
  • 8 dates, stoned (they should be fresh, but dried ones will do, if plump)
  • 50 g sultanas
  • 1 teaspoon rose water (but this can be omitted)

Directions

  1. While the rice is standing, after cooking, melt the butter in a frying pan.
  2. Add the almonds, stirring until they turn golden.
  3. Now add the dates and sultanas, and cook, stirring, for a few more minutes.
  4. Remove from the stove and mix in the rose water, if used.
  5. Pile the rice on a dish and arrange the mixture on top of it.

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