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Rice with Ginger and Coriander

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“Great side dish that can be served with asian style meals.”
READY IN:
30mins
YIELD:
4 side dishes
UNITS:
US

Ingredients Nutrition

  • 1 cup water
  • 1 cup chicken stock
  • 1 cup white rice
  • 2 teaspoons oil
  • 4 cloves garlic, crushed
  • 2 tablespoons fresh ginger, minced
  • 3 shallots, thinly sliced
  • 14 teaspoon chili pepper flakes
  • 3 tablespoons finely chopped coriander

Directions

  1. Heat water and stock in a medium saucepan over medium high heat.
  2. Stir in rice and bring to boil.
  3. Reduce heat to low.
  4. Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
  5. While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
  6. Stir fry 30 seconds or until fragrant.
  7. Remove from heat.
  8. Fluff rice with a fork and stir into ginger mix, adding coriander.

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