Rice With Green Chiles
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 cups sour cream
- 2 (4 ounce) cans chopped mild green chilies
- 4 cups cooked rice
- 2 1⁄2 cups grated monterey jack cheese (8 ounces)
- 2 1⁄2 cups grated cheddar cheese (8 ounces)
- salt and pepper
directions
- Mix together sour cream and chiles and set aside.
- Toss cheeses together.
- Butter a 1 1/2 quart casserole dish.
- Put half of rice in casserole, spread half of sour cream mixture on rice, top with half of cheeses and sprinkle with salt and pepper.
- Repeat these layers a second time.
- Cover casserole and bake for 25 minutes at 375 degrees.
- Remove cover and bake for an additional 10 minutes, or until bubbly.
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Reviews
-
This was good and gets four stars for ease. I had two different kinds of leftover rice, one made with lime and cilantro and the other a spanish type rice. I think with plain rice it might have been too bland, but it turned out well with the leftovers. It's definitely VERY rich---I used low-fat versions of the sour cream and cheese. Next time I'll toss in some chopped green onions and sliced olives--this really could take a lot of variations.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.