“Vintage Southern Living”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the first 3 ingredients in butter in a Dutch oven for 5 minutes, stirring constantly.
  2. Stir in broth, water, salt, and pepper; bring to a boil; cover, decrease heat, and simmer 20 minutes.
  3. Add in peas; cook 5 minutes.

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