Rice With Green Peas

Name: Rice With Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cups uncooked long-grain rice; 1 medium onion, chopped; 1 -2 tablespoon caraway seed; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 (10 3/4 ounce) can condensed chicken broth; 4 cups water; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 (10 ounce) package frozen English peas, thawed

Submitted by ratherbeswimmin

"Vintage Southern Living"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

2 cups uncooked long-grain rice
1 medium onion, chopped
1 -2 tablespoon caraway seed
3 tablespoons butter or 3 tablespoons margarine, melted
1 (10 3/4 ounce) can condensed chicken broth
4 cups water
¹⁄₄ teaspoon salt (to taste)
¹⁄₄ teaspoon pepper (to taste)
1 (10 ounce) package frozen English peas, thawed

directions

Saute the first 3 ingredients in butter in a Dutch oven for 5 minutes, stirring constantly.
Stir in broth, water, salt, and pepper; bring to a boil; cover, decrease heat, and simmer 20 minutes.
Add in peas; cook 5 minutes.