Rice With Milk
"Another Mennonite recipe."
photo by Bonnie G #2
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Bring 6 cups water to boil. Add salt and rice. Stir well.
- Cook until rice is done, 15 minutes. Drain.
- Add milk. Heat and simmer slowly until well blended, 15 minutes.
- Serve in bowls with cinnamon sugar. Add cold milk if desired.
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Reviews
-
When looking for recipes to play Let's Party 2011 I found this and it reminded me so much of one my Mother used to make for us when we weren't feeling well and couldn't wait to make it. I had left over steamed rice so heated it up, added the milk and sugar-cinnimon mixture along with a tablespoon of butter (that's what Mom always did) and it was so nice. I really enjoyed it; I have photos but my pesky computer is not working so will have to come back to post when I get it working. -
Very good pudding! I used basmatti rice that I already had broiled and halfed the ammount. Here, we now that as rizogalo (milk and rice in Greek) but we are adding the sugar during the boiling. I also added icing sugar at the topping! Made for PAC Spring 2007! Thanks marycate for sharing!
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I'm a misplaced Texan in Damn Yankee territory...SAVE ME!!! just kidding, although I do miss Texas terribly. I have found CT to be a beautiful friendly place to live. I love to cook and bake...but I loathe the clean-up. So, half the time my kitchen is clean and we eat out, or it's a wreck and we eat delicious. Oh well...
