Rice With Mozzarella, Prosciutto, and Peas

"from Food and Wine's 'One-Dish Meals' Can substitute Pecorino Romano for the Paremsan for a sharper taste."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Stir rice into a medium pot of boiling, salted water and cook until about done, about 15 minutes. Stir in peas. Cook until peas and rice are just done, about 2 minutes longer. Drain.
  • Put the rice and pease back into the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt and parsley. Serve immediately.

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