Rice With Mushrooms
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 1 cup long grain white rice
- 1 (10 1/2 ounce) can beef bouillon
- 3⁄4 cup water
- 2 (4 ounce) cans mushrooms, sliced with liquid
- 1⁄4 cup margarine
directions
- Mix all ingredients and bake 1 hour COVERED in 350 degree oven in a greased casserole. If it seems too dry, add a little more water or beef boullion. This can be baked on the low setting in crockpot for 4 hours. Good served with baked chicken.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri