“This recipe is from www.tastycooking.com. This dish is made in Bulgaria.”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
  2. Add rice and stir for a minute or two, until the rice is well covered with oil.
  3. Add the water.
  4. After 8-10 minutes, add the olives.
  5. Finish cooking rice and allow to cool to room temperature.
  6. Serve with freshly ground black pepper.

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