Rice With Pistachios
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1⁄4 cup onion, finely chopped
- 1 teaspoon garlic, finely chopped
- 2⁄3 cup pistachio nut, shelled
- 1 cup converted rice, uncooked
- 1 1⁄2 cups chicken broth
- salt & freshly ground black pepper
- 1 bay leaf (optional)
- 2 sprigs fresh parsley
directions
- Heat 1 tablespoon of the butter in a saucepan and add onion and garlic. Cook briefly, stirring, until wilted. Add nuts and rice and stir to blend.
- Add broth, salt and pepper, bay leaf and parsley sprigs and stir to blend. Bring to a boil. Cover and simmer for exactly 17 minutes.
- Uncover rice and remove bay leaf and parsley. Stir in the remaining tablespoon of butter with a fork.
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RECIPE SUBMITTED BY
mimis food
United States
There are many things I enjoy. In no particular order I like reading, family time, gardening, travel, animals, sewing, crochet, pinterest, crafting in general, games, antiques and so much more. The one thing that I really, really like is.......cooking. Whether it's a simple dish or something more complex, it eventually makes its way to my family's table. I am fortunate to have a family that enjoys all my experiments too