Rice With Veggies & Herbes De Provence

"This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become sticky! fill your pot with salted water, bring to a boil. Pour rice in water, cook until grains becomes tender. Pour in strainer, let rice cool for a few minutes."
 
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photo by Chouny photo by Chouny
photo by Chouny
photo by Chouny photo by Chouny
Ready In:
30mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Cook rice as per instruction on package, reserve.
  • In skillet, melt oive oil with butter, saute onions, celery, green pepper and mushrooms until tender.
  • Add garlic, cook for another minute.
  • Season with herbs de provence, salt and pepper.
  • incorporate rice to vegetables.
  • Add lemon juice, reserved cooking liquid, zests and parmesan cheese, mix well.
  • Transfer into a serving dish.
  • Serve with any meat you wish!

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RECIPE SUBMITTED BY

I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel. Hope you enjoy the few recipes I’ve posted yet! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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