“Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.”
READY IN:
40mins
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
  2. Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
  3. Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

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