Rich and Creamy Chocolate Frosting from Toll House

“This is the frosting for my recipe Toll House Cake (Layer Cake or Bundt Cake - You Pick) I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.”
READY IN:
15mins
SERVES:
12
YIELD:
2.25 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In small saucepan, melt butter. Stir in mini-morsels until melted.
  2. Add salt and vanilla.
  3. Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
  4. Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

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