Rich and Creamy Chocolate Mini-Cheesecakes -- Low Fat

“This is ideal for small families or those who have no patience to finish one large cake. Yet once you taste these creamy little cakes, you will want them over and over again. Who will know they are low fat if you keep it a secret?!!”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
  3. In a blendor or food processor, process remaining ingredients except egg until smooth.
  4. Gently blend in egg and mix until just combined.
  5. Divide batter among prepared muffin cups.
  6. Bake in preheated oven for about 12 minutes.
  7. or until edges are just set.
  8. Turn off oven and leave the cakes in oven for 1 hour.
  9. Remove from oven and cool to room temperature.
  10. Chill for at least 4 hours before serving.

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