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Rich and Creamy Hot Chocolate

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“Indulge in this rich and creamy hot chocolate and ignore the calorie count!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
  2. Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
  3. Then, take it off heat and gently fold in the whipped double cream till smooth.
  4. Re-heat again and whisk vigourously to make it frothy.
  5. Pour into mugs and sprinkle cocoa powder on top.
  6. Enjoy!

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