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Rich and Creamy Hot Fudge Sauce

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“This is delicious. I got it from another recipe website.”
READY IN:
13mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to low.
  4. Cook, stirring constantly, for 3 minutes.
  5. Remove from heat.
  6. Stir in chocolate morsels and vanilla extract until thickened and smooth.
  7. Serve over ice cream or cake.
  8. Store leftover sauce in refrigerator.
  9. Reheat before serving.
  10. If needed, add water to thin to desired consistency.

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