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Rich and Creamy Mashed Cauliflower

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“A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, bring the water to boil
  2. Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
  3. In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
  4. Stir in basil leaves and serve immediately.

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