Rich and Creamy Potato Bake

Name: Rich and Creamy Potato Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 2 cups half-and-half; 1/2 cup butter; 1 1/2 teaspoons salt; fresh ground black pepper; 1 (32 ounce) package frozen southern style hash browns, thawed; 1/2 cup grated parmesan cheese; minced fresh parsley

Submitted by Marie

"A decadent side dish for your dinner party from Taste of Home."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 12

ingredients

2 cups half-and-half
¹⁄₂ cup butter
1 ¹⁄₂ teaspoons salt
fresh ground black pepper
1 (32 ounce) package frozen southern style hash browns, thawed
¹⁄₂ cup grated parmesan cheese
minced fresh parsley

directions

In large saucepan, combine half and half, butter and salt and pepper.
Cook and stir over medium heat until butter is melted.
Place potatoes in a greased 13x9x2 baking dish and pour cream mixture over potatoes.
Sprinkle with Parmesan cheese.
Bake uncovered at 350° for 45 minutes or until potatoes are tender and golden brown.
Sprinkle with parsley and serve.