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Rich and Creamy Shrimp Nachos

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“Great recipe promoting Mexican cheese from the California Milk Advisory Board. You can save 50 calories per serving by omitting the mayonnaise and only using 1/3 cup Cotija cheese (instead of the 3/4 cup). Really pretty if you use the red tortilla chips, too. Enjoy!”
READY IN:
22mins
YIELD:
30 nachos
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a medium bowl, stir together queso blanco, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest, and cumin. Season with salt and pepper.
  3. Spread about 1 Tablespoon mixture onto each tortilla chip and place on a baking sheet.
  4. Broil until mixture begins to brown, about 1 minute.
  5. Sprinkle each nacho with a generous teaspoon of Cotija cheese.
  6. Place a cilantro leaf on each nacho (or sprinkle w/ chopped cilantro) and serve immediately.

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