Rich and Creamy Shrimp Nachos

"Great recipe promoting Mexican cheese from the California Milk Advisory Board. You can save 50 calories per serving by omitting the mayonnaise and only using 1/3 cup Cotija cheese (instead of the 3/4 cup). Really pretty if you use the red tortilla chips, too. Enjoy!"
 
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Ready In:
22mins
Ingredients:
13
Yields:
30 nachos
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ingredients

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directions

  • Preheat broiler.
  • In a medium bowl, stir together queso blanco, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest, and cumin. Season with salt and pepper.
  • Spread about 1 Tablespoon mixture onto each tortilla chip and place on a baking sheet.
  • Broil until mixture begins to brown, about 1 minute.
  • Sprinkle each nacho with a generous teaspoon of Cotija cheese.
  • Place a cilantro leaf on each nacho (or sprinkle w/ chopped cilantro) and serve immediately.

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