Rich and Meaty Calzones
"A quick lunch. It isn't gourmet, but it's good. (source: Homebasics Magazine)"
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
6 calzones
ingredients
- 1 (10 ounce) package prepared pizza crust
- 1⁄2 cup ricotta cheese
- 1 cup ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)
directions
- Preheat oven to 400 F degrees.
- On greased baking sheet, unroll dough; cut in half lengthwise.
- Spread 1/4 cup ricotta cheese over each half leaving a 3/4 inch edge.
- Top each half with 1/2 cup Ragu Meat Sauce.
- fold dough over and seal by pressing edges with a fork.
- Bake 1 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leta8076
United States
This about me page has been edited.
