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Rich and Meaty Pizza Cup Snacks

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“These are just little pizzas that you make with biscuits! I made these for dinner tonite. I added pepperoni to mine.”
READY IN:
30mins
SERVES:
5
YIELD:
10 mini pizza
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can refrigerated biscuits (10)
  • 1 12 cups Ragu pizza sauce, rich & meaty meat sauce
  • 12 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375°F.
  2. In a 12-cup muffin pan, evenly press each biscuit in bottom. and up sides of each cup.
  3. Evenly spoon meat sauce into prepared muffin cups.
  4. Bake 15 minutes.
  5. Evenly sprinkle tops with cheese and bake an additional 5 minutes.
  6. Let stand 5 minutes before serving.

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