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Rich Brown Stew With Croutons

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“adapted from a vintage newspaper clipping.-please note that the veggies are very tender-if you like crisper veggies than add 1/2 hour before serving the stew. Nice served with egg noodles.”
READY IN:
33hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in 2 tb hot oil.
  2. Add rest of ingredients and bring to bubbling over medium heat.
  3. Simmer 3 + hours over low/medium ( it should be bubbly but not burning), stirring occasionally to keep from sticking
  4. Remove meat and vegetables, thicken liquid for gravy. (Use 4 tblsp. flour blended with 3 tblsp. fat and 1 teasp. Worcestershire sauce.).
  5. Place meat, veggies and gravy in shallow casserole, arrange bread triangles around edge and sprinkle top with cheese. Brown under broiler.

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