Rich Brown Vegetable Stock

“This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup!”
READY IN:
1hr 15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute leeks, carrots, celery, potato and garlic until slightly browned.
  2. Add 5 cups water and remaining ingredients.
  3. Bring to a boil, then reduce heat and simmer uncovered for one hour.
  4. Strain and cool; can easily be frozen and recipe is easily doubled.

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